There’s always a lot happening in the Columbus restaurant world! Here’s the latest: Last week, Three Bites Bakery announced that it will be moving to 12 E. Broad St. downtown (the former site of Jack & Benny’s) later this year as part of the Ground Floor Growth Program, which encourages women- and minority-owned businesses. This … Read more
This week Connecticut-based Mecha Noodle Bar debuted its first Ohio location in the Short North at 965 N. High St., in the former White Castle space, and they kindly invited us to try it out! The space has been beautifully redone to incorporate a long bar and a comfortable, brightly lit dining room with natural … Read more
After more than two decades without a home, Columbus’ L. Hoster Brewing Company has its own brewery and taproom once again. This week they’re celebrating the grand opening of their space at 653 N. James Rd. on the east side near the airport. The space was formerly home to Actual Brewing, which shuttered in 2019. … Read more
Earl Grey Whipped Cream is an easy 3 ingredients tea infused whipped cream recipe that adds the delicate Earl Grey flavor to desserts and beverages. A fan of Earl Grey? I have the perfect Earl Grey Milk Tea recipe for you! Flavorful and easy, I use tea ice cubes so I don’t get a watery … Read more
Created On: April 8, 2024 | By Debbie | 9 Comments Switch up your waffle routine with these savory zucchini waffles with cheddar cheese! They are super simple to make and delicious when served up with a fried egg and avocado. Post originally published May 2017; updated April 2024. For the longest time, you couldn’t … Read more
🧾 Ingredient notes Oil: Any oil works fine. I used extra virgin olive oil for its rich flavor, but you can use vegetable oil, avocado oil, or coconut oil as well. Soy sauce: You can use tamari for a gluten-free version or coconut aminos for a soy-free option. Keep in mind that traditional tempeh contains … Read more
🧾 Ingredient notes Soy Milk: I prefer unsweetened soy milk, but any type works. For a creamy texture without added sweetness, unsweetened soy milk is ideal. However, feel free to try Almond Milk, Coconut Milk, or Oat Milk. Just keep in mind the flavor and sweetness levels. Banana: You can use fresh or frozen bananas … Read more
🧾 Ingredient notes All-Purpose Flour: While I suggest using all-purpose flour as the primary choice for this recipe, feel free to explore different flour options. Keep in mind that you might need to make quantity adjustments. For a gluten-free alternative, consider experimenting with a gluten-free flour blend. Baking Powder & Baking Soda: I use a … Read more
🧾 Ingredient notes Unsweetened Non-Dairy Milk: I used Soy Milk, but any unsweetened non-dairy milk will work. Options include Almond Milk, Oat Milk, Coconut Milk, or Cashew Milk. Apple Cider Vinegar: You can substitute it with white vinegar or lemon juice as equally effective alternatives. These options will provide the desired acidity and fresh flavor, … Read more
🧾 Ingredient notes Tofu: When it comes to making tofu scramble, you have a few options to choose from in terms of types of tofu: firm, extra firm, or silken tofu. Each type offers its own advantages. Extra firm tofu provides an even denser texture, which holds up exceptionally well during cooking. This makes it … Read more