Porridge vs Congee: What’s the Difference? A question we often hear around Breakfast Cure boils down to: “Porridge vs Congee – What’s the difference?” Porridge Porridge is defined in the Cambridge dictionary as “a I likek, soft food made of oats boiled in milk or water, eaten hot for to have breakfast.” Generally more oat-based … Read more
Vegan breakfast Why eat a vegan breakfast? More people are switching to plant-based meals. It is important to help make this process easy, comfortable and delicious. At Breakfast Cure we are also fully committed to making breakfasts that feel like a hug, warm and comforting. Organic, gluten-free and plant-based ingredients make our job easier because … Read more
Four surprising ways to cook the breakfast cure While we usually talk to our customers about cooking the breakfast cure in a 1.5-2 quart slow cooker, one of the most common questions we get is: What if I don’t have a kitchen slow? Are there other ways to cook Breakfast Cure? Yes! Here are four … Read more
Cook the breakfast cure using a stovetop method While the slow cooker and Instant Pot methods offer a “set it and forget it” approach to cooking our meal kits, a common question we get around here is, “Can I cook the Cura de breakfast on the stove?” Yes, and there are many reasons why cooking … Read more
Breakfast that feels like a hug Do you ever eat a breakfast that feels like a hug? The folks at Go Solo requested an interview with our founder, Karen Taylor, L.Ac. We wanted to share them with you because they gave us some great insight into what goes into getting breakfast on your table and … Read more