🧾 Ingredient notes
Soy Milk: I prefer unsweetened soy milk, but any type works. For a creamy texture without added sweetness, unsweetened soy milk is ideal.
However, feel free to try Almond Milk, Coconut Milk, or Oat Milk. Just keep in mind the flavor and sweetness levels.
Banana: You can use fresh or frozen bananas in this recipe. Fresh bananas add a naturally sweet flavor and smooth texture, while frozen bananas create a thicker, creamier consistency.
If you prefer a colder and thicker shake, opt for frozen bananas. Otherwise, fresh bananas work just as well for a refreshing and smooth taste.
Peanut Butter: It adds a rich and nutty flavor to the shake. For a twist, you can also try Almond Butter, Cashew Butter, or Coconut Butter as alternatives.
Vegan Protein Powder: This is what gives our shake its protein punch! It’s made from plants like peas, rice, or hemp, so it’s totally animal-free.
Just scoop it in, and you’re good to go. You can find different types of vegan protein powders, such as pea protein, rice protein, or hemp protein.
These options offer various flavors, so pick your favorite to make your vegan protein shake extra tasty!