🧾 Ingredient notes
Oil: Any oil works fine. I used extra virgin olive oil for its rich flavor, but you can use vegetable oil, avocado oil, or coconut oil as well.
Soy sauce: You can use tamari for a gluten-free version or coconut aminos for a soy-free option.
Keep in mind that traditional tempeh contains soy, but you can also opt for alternative tempeh varieties such as chickpea tempeh.
Maple syrup: Consider using agave nectar, known for its similar sweetness, or date syrup, which adds a rich and caramel-like flavor, as alternatives to maple syrup.
Smoked paprika:Â While it’s the best option for achieving a smoky flavor in your bacon, if unavailable, you can use sweet paprika instead.
Liquid smoke: It’s a key ingredient for achieving a smoky flavor, but if unavailable, use powdered smoke flavoring, increase the amount of smoked paprika, or as a last resort, omit it.
Tempeh: Whether you make it yourself or purchase it from the store, both options work perfectly for this recipe.
Homemade Tempeh allows for full customization of flavors and texture, while store-bought tempeh offers convenience and consistency.
Whichever you choose, ensure it’s fresh and firm for the best results in your bacon.