Vegetarian

Finnish air protein Solar Foods announces the official launch of its highly anticipated Factory 01 in Vantaa, Finland. Claimed as the world’s first factory growing food out of thin air, the new plant will commercially produce 160 tons annually of the company’s flagship protein, Solein, paving the way for the next generation of sustainable products.  Produced leveraging … Read more

This Tuscan-inspired butter beans recipe tosses canned butter beans in a rich and creamy sun dried tomato sauce. It’s incredibly comforting, healthy, and ready in just 20 minutes! Transform more of the canned beans in your pantry with these Best Vegan Baked Beans, Easy Chickpea Curry, and White Bean Soup recipes! You’ll never look at … Read more

In celebration of Earth Month, Peet’s Coffee is amplifying its commitment to sustainability with a series of deals designed to encourage eco-friendly choices among its customers. This year, the coffee chain focuses heavily on promoting dairy-free beverages and plant-based food options, aligning with its broader mission to foster environmental stewardship through its business practices. Peet’s … Read more

Ready for an absolutely scrumptious vegan dinner that can be ready in record time? You need this sweet chili tofu in your life! All it takes is eight ingredients and less than thirty minutes to get this one on the table. This sweet chili tofu is one of those ridiculously easy dinner recipes that also … Read more

If you are looking for a Bread Snack Recipe, which is easy to prepare, tasty and gets done in a jiffy, then this Besan Bread Toast is just the one for you. Make a spiced batter with gram flour (besan), veggies, herbs and seasonings, dip the bread pieces in it and fry them on a … Read more

UK-based artisan vegan cheese brand JULIENNE BRUNO has announced an expansion to Switzerland, rolling out at hundreds of Coop stores across the country. The brand’s burrata alternative, Burrella, will be available at 375 Coop locations, while its stracciatella alternative, Superstraccia, has gained listings at 170 stores. Both products are award-winning — Burrella won the Dairy … Read more

VegNews Recipes Nadine Horn and Jörg Mayer You’ve heard of beefy vegan dogs and even carrot dogs. But the newest dog on the block will have you looking at eggplants in a whole new light. by Nadine Horn and Jörg Mayer April 14, 2024 Switch up your grilling game and try your hand at turning … Read more

Following its initial investment of $55 million in Strong Roots back in 2021, McCain has now announced the acquisition of the Ireland-based “veg-first food brand” for an undisclosed sum. Following the acquisition, Strong Roots will operate as a distinct business under the leadership of Charlotte Turton, while Samuel Dennigan will remain “working alongside the team … Read more

These blueberry scones are crisp on the outside, moist and buttery in the middle, and bursting with juicy berries. Perfect for breakfast or brunch! The best scones are buttery, flaky, and moist inside. They’re crisp and crumbly around the edges, perfect for pairing with a cup of coffee or tea. Scones can get a bad … Read more

This towering, gorgeous dessert is made possible with the help of chickpea brine, otherwise known as aquafaba. Possessing similar characteristics to egg whites, aquafaba is whippable and makes the most divine vegan meringue.  What you need: 1 cup aquafaba½ cup superfine sugar¼ teaspoon cream of tartar½ cup mixed berries6 tablespoons soy yogurtEdible flowers, for garnishPowdered sugar, to serve … Read more