Spicy. Chewy. Addictive. Welcome to vegan tteokbokki. If you’re at all familiar with Korean cuisine, then you’re no stranger to the many allures of spicy tteokbokki. There’s a reason why Wikipedia dubs tteokbokki as “one of Korea’s most popular snack foods.” This version of tteokbokki is made of chewy rice cakes that are drenched in … Read more
Make your morning breakfast exciting again with these fresh and fruity strawberry overnight oats! They are made with simple ingredients like fresh strawberries, yogurt, plant-based milk, and maple syrup. Make a large batch and enjoy it with your favorite toppings every morning! My strawberry overnight oats are NOT your boring oats mixed with just a … Read more
Our new favorite fudgy, not-too-sweet truffles are inspired by a similar treat from Margalaxy in Portland, Oregon. They’re creamy and complex thanks to the inclusion of tahini, bitter and chocolaty because of cocoa powder, and dates lend the perfect texture and sweetness. These seriously snack-able truffles disappeared quickly in the test kitchen. And they’re SO … Read more
Not many things have stayed the same since 2001. Back then, the iPod was brand new, and it would be another six years before the iPhone hit the shelves. There was also no such thing as Facebook, let alone Instagram or TikTok. In many ways, society has completely transformed in the last two decades, but … Read more
A person from North India is really very, very sensitive about their sabzis, especially the dry versions. One such uber essential and loved recipe is that of this Gobi Matar. This dish is a vegan blend of Cauliflower With Peas, lightly seasoned and devoid of excess moisture. It’s ideal to use fresh cauliflower and green … Read more
Wamame Foods, a company recognized for its plant-based product line Waygu, has launched a new protein alternative called Outlier Protein. This product, made using only seven ingredients, boasts a protein content that the company claims is 64% higher than that of cooked ground beef. “This marks a new era where alternative meats don’t just meet … Read more
Last week, you all BLEW ME AWAY with your feedback to the topic: When Adult “Kids” Won’t Leave the Nest. As I was hoping, you shared so many beautiful stories about parental love, resilience, and family, and, in the process, restored my diminishing faith in humanity. It truly reinforced why I started sharing my own … Read more
When we’re hungry and too busy or tired to cook, most of us end up rummaging around in the freezer for something easy to heat up. And while there isn’t anything wrong with throwing together some frozen nuggets and fries every now and then, it’s good to have a few convenient and healthy options stocked … Read more
HurryTheFoodUp is reader-powered. If you click through using links on our site we may earn a small commission at no cost to you. Here’s the very first podcast from Hurry The Food Up and Sports Nutritionist James LeBaigue. Listen to the podcast on your favourite provider or click play below. Why the guidance for protein … Read more
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