Here is my version of spaghetti and meatballs that’s on my family’s dinner rotation at least once a week.
It’s easy, hearty, and my go-to meal whenever I have to ask, what to make for dinner when I’m tired of traditional Vietnamese food.
Why You Will Love This Recipe
This recipe features moist and flavorful homemade beef meatballs paired with my favorite marinara sauce.
We are not making the sauce from scratch, but using my favorite store-bought brand, Rao’s. This makes it a great option for a busy weeknight.
If Rao’s is not your favorite store-bought brand, just use your own.
This spaghetti and meatball recipe is similar to Filipino spaghetti. But here, I’m skipping the banana ketchup that makes up the bulk of the tomato sauce and the sweetness. Instead I’ll use a bit of sugar to sweeten up the sauce slightly.