This aromatic and flavourful Dry Laksa Spaghetti totally tastes like Laksa but without soup. It’s easy and quick to cook with a few simple ingredients.
Ingredients: 2 servings
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100g Spaghetti
50g Laksa Paste
130g canned Sardine or Mackerel
5 tbsp Coconut Milk
A handful of bean sprouts
2pcs Fish Cake, sliced
*1 tsp Dark Soy Sauce
*1 tsp Light Soy Sauce
*These are optional, you may omit or adjust the seasonings to your own preferences.
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Method:
1. Cook the spaghetti as per package instructions.
2. Heat the Laksa paste in a pan, add coconut milk and mix well.
3. Add in sardine/ mackerel and break it into smaller pieces. Add in cooked spaghetti, fish cake and bean sprouts. Stir in dark soy sauce and light soy sauce, if using. Serve warm.