A beet smoothie might sound a little different, but it’s actually delicious and oh so creamy! This high protein beet fruit smoothie is made with bright strawberries, sweet bananas, earthy beets, and almond milk for a breakfast or snack you’ll want to dive right into. Greek yogurt and chia seeds add plenty of protein to … Read more
Learn to make the perfect chicken burrito recipe stuffed with juicy pulled chicken, Mexican rice, refried beans and sautéed veggies. Don’t forget the toppings! Why Make This Recipe I mean I think this chicken burrito recipe kind of speaks for itself but if you’re wondering why you’ll definitely want to add this chicken burrito recipe … Read more
Pork shoulder is slowly cooked in a sweet and tangy Asian teriyaki sauce until fork-tender. This Slow Cooker Teriyaki Pulled Pork is perfect for serving over rice, in a wrap, on salads, and more. Meal prepping is one of the best things I do to keep my family eating healthy, balanced meals, even on busy … Read more
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Dutch cultivated meat company Mosa Meat has raised €40 million in an oversubscribed funding round. The capital will be used to scale up production processes, drive down production costs, and prepare for market entry. The round was led by Lowercarbon Capital and M Ventures, with other participants including Dutch state-owned impact investor Invest-NL, LIOF (the … Read more
Sous Vide Short Ribs. After some testing, I figured out that 48 hours is the perfect time to sous vide short ribs if you want tender, fall-off-the-bone ribs. Then I sear them on my grill to get a browned crust. 48 hours of sous vide is a long time to wait, but it’s almost zero … Read more
Coconut Latte Overnight Oats {vegan and gluten free} – Fit Foodie Finds wpDiscuz Insert Source link
Sweet, Soft, Chewy Churro Bars are quickly going to become a new favorite. Buttery blondies with a cinnamon and sugar twist! Churros have to be one of the greatest treats there is. The cinnamon and sugar coating is just so good. But deep frying and making the dough can be a lot. So these … Read more
Spicy. Chewy. Addictive. Welcome to vegan tteokbokki. If you’re at all familiar with Korean cuisine, then you’re no stranger to the many allures of spicy tteokbokki. There’s a reason why Wikipedia dubs tteokbokki as “one of Korea’s most popular snack foods.” This version of tteokbokki is made of chewy rice cakes that are drenched in … Read more
Hi, I’m Erin Clarke, and I’m fearlessly dedicated to making healthy food that’s affordable, easy-to-make, and best of all DELISH. I’m the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME! Source … Read more