Care to share! This Chinese Eggplant with Minced ‘Pork’ recipe is simple yet delicious. The humble eggplant is enhanced with a savory sauce, numbing the heat from Sichuan pepper and adding texture and flavor from the minced ‘pork’ (in this case plant-based ground). Eggplant’s silky texture and ability to absorb flavors from sauces come together … Read more
In today’s post, Registered Dietitian, Danielle Omar covers the nutrition of beets and the health benefits of beets. Turnips (Brassicarapa) are a common root vegetable that is relatively low in calories and carbohydrates. Learn more below. The following beet nutritional information in this nutrition section has been provided by RD Danielle Omar, Integrative Nutritionist and … Read more
Scrappy cooking, or cooking outside the lines, is a fun approach to getting a meal on the table. This is the style you will find I dream about dinner by Ali Slagle. I went through my review copy. The recipes aim to give “just enough structure to guide you to excellent meals, in your kitchen, … Read more
Published: September 16, 2015 · Modified: January 10, 2023 for Iosune · This post may contain affiliate links · 25 comments Today I want to show you a delicious alternative to traditional yogurt. It’s much healthier, full of probiotics (gut friendly bacteria) and cruelty free too, yay!!! The only bad thing about this recipe is … Read more
How to Make Vegetable Broth (From Scraps) – Hidden Vegetables We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliate sites. See our privacy policy. Source link
While it’s no secret we love lamb, this leg of lamb recipe however could very well be one of our most popular at home! It’s very forgiving, you can marinade the lamb for as little or as long as you want. The oven does all the work for you, and you get a delicious, melt … Read more
It’s a fact, the end of summer is here. The light is already changing and soon fall and comfort food will be on the horizon. Labor Day is only a few days away and there is still a surplus of summer vegetables. These salads are easy to put together and are great for BBQs, BBQs, … Read more
These vegan zucchini muffins are moist, lightly spiced, and full of sweet raisins and crunchy walnuts! The perfect baking treat whether you want to use up extra zucchini or want a little sweetness! It’s that time of year when everyone is about to be bombarded with zucchini. Even if you don’t grow your own, chances … Read more
You are here: home | recipe | the asian December 7, 2022 by Faith Vandermolen Incredibly easy to make and even easier to eat, this teriyaki tempeh recipe will quickly become a weeknight staple that the whole family will enjoy! We love tempeh in our house because it’s a protein-packed, plant-based protein source that can … Read more
Gerösteter Knoblauch-Prosciutto-Frischkäse-Dip mit heißem Honig ist köstlich! Dieser herzhafte, cremige Dip wird mit hausgemachtem heißem Honig beträufelt und dann warm serviert. Ich bin mit dem Gedanken aufgewachsen, dass es so etwas wie schlechte Pizza nicht gibt (ich meine, selbst unterdurchschnittliche Pizza ist gute Pizza, richtig? Es ist PIZZA!), bis bei mir Zöliakie diagnostiziert wurde. Glutenfreie … Read more