You can use soft corn or wheat tortillas or hard taco shells. The crumbled tofu can also be used in burritos, burrito bowls or a taco salad.
Thinly Slice the Onions: For the quick pickled red onions, make sure to slice the onions as thinly as possible. This ensures they pickle quickly and evenly, absorbing all the flavors from the vinegar and spices.
Store Leftovers: If you have leftover components, store them separately in airtight containers in the refrigerator. The tofu lasts for 5 days in the fridge, the pickled onions can last up to one week, and the avocado sauce should be used within a couple of days while it’s still fresh.
Nutrition includes a serving of 1/4 of the tofu, avocado and pickled onions. The recipes serves 4 about 2-3 tacos easy depending on size of tortillas.