As an Amazon Associate I earn from qualifying purchases. This chunky charoset recipe, made from chopped apples, pears, walnuts, grape juice, and spices, is a must-have for Passover! It’s easy to make in just 10 minutes and can even be made ahead of time for your Seder celebrations. Jump to: What is Charoset? Charoset (pronounced … Read more
Feeling like you’re stuck on the sidelines while everyone else is chasing those weight loss goals? It’s time to flip the script and focus on building that body you’ve always dreamed of. Let’s look at the best foods to help gain weight. Let go of ineffective quick fixes. We’re talking about nourishing your body with … Read more
Hi, spring. So nice of you to finally arrive and warm my bones. When you’re from the Midwest, you know that there’s a huge discrepancy from when the calendar says it’s officially spring to when it actually gets warm out. Some years it just goes from winter to summer in the span of a week. … Read more
I’ve always been a strong advocate for listening to our bodies and nourishing it with what it needs, when it needs it – without restriction. This is what guides my community and I in living the Healthy Life… and also why I’m a big believer in a high-protein 3-5pm snack! A nourishing snack around 3-5pm … Read more
Just like grandma made it, but make it gluten-free! This classic Gluten-Free Matzo Ball Soup will become a family staple loved by all. It’s a flavorful soup that can be enjoyed all year round. My Trusty Matzo Ball Soup Recipe My Classic Chicken Soup truly never fails, and when you add matzo balls, it’s a … Read more
Dear taste buds, prepare yourselves for the flavor sensation of this Mediterranean-inspired recipe for Italian Pasta Salad! It’s loaded with artichoke hearts, basil, tomatoes, black olives and a big bright and bold garlic and red wine vinegar dressing to make it pop! This delicious Italian Pasta Salad recipe is full of healthy vegetables and made … Read more
Not only are these garlic-roasted kale chips gorgeous, but I actually might like them more than real chips 🙈 They’re crunchy and salty and everything you could ever want in a kale chip! Featured Comment “I cannot wait for the day I come across purple kale! These are amazing. Kale chips are the bomb.” – … Read more
Hi, I’m Erin Clarke, and I’m fearlessly dedicated to making healthy food that’s affordable, easy-to-make, and best of all DELISH. I’m the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME! Source … Read more
Hey there, salmon lovers! Ever found yourself in a pickle with leftover fish? I hear you! But guess what? Reheating salmon can be a game changer if you know how to do it right. So, you had an amazing salmon dinner last night, but there’s some left over. What do you do? Well, you can … Read more
This amazing olive oil cake is simple to make and so delicious! The cake has a subtle hint of lemon and stays incredibly moist for days. It took me years to finally try olive oil cake. Once I did, I finally understood the hype! The olive oil flavor is fragrant without overpowering. It is one … Read more